Essentials of Food Science (Food Science Texts Series)
3rd ed. edition
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Publication
2007-11-30 - Springer
Language
English
Word Count
143,000 words, Guess
Page Count
572 pages
Physical Format
Paperback
Identifiers
- ISBN-139780387699394
- ISBN-100387699392
- LibraryThing5654183
- Goodreads984738
- Library of Congress Control Number2007934033
and 3 more
- OCLC Control Number229744773
- Better World BooksKR-183-800
- Open LibraryOL10154657M
Classifications
- LCCTX531 .V33 2008
Subjects
Other Editions
- Essentials of Food Science (Food Science Texts Series)
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