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Vickie Vaclavik
Identifiers
Open Library
OL388804A
Top Subjects
Nutrition (3)
Food -- Analysis (2)
Food -- Composition (2)
Cookery -- Laboratory manuals (1)
Nutrition -- Laboratory manuals (1)
Food -- Laboratory manuals (1)
Cooking (1)
Books by Vickie Vaclavik
Total count: 6
Dimensions of food.
3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Van Nostrand Reinhold
1992-01-01
Essentials of food science
Chapman and Hall
1998-01-01
Essentials in food science
3rd ed.
Springer
2008-01-01
Dimensions of food
7th ed.
Taylor & Francis
2010-01-01
Dimensions of food
7th ed.
Taylor & Francis
2010-01-01
Dimensions of food
7th ed.
CRC Press
2010-01-01
