J. R. Botta

Identifiers

Open LibraryOL6169842A

Top Subjects

Food -- Sensory evaluation (2)
Atlantic herring (1)
Fishery processing -- Newfoundland and Labrador (1)
Codfish (1)
Cod fisheries -- Newfoundland and Labrador (1)
Seafood industry (1)

Books by J. R. Botta

Total count: 4

Assessed sensory quality of reprocessed frozen round Atlantic herring (Clupea harengus harengus)

Inspection Division, Dept. of Fisheries and Oceans1983-01-01
Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)

Inspection Division, Dept. of Fisheries and Oceans1983-01-01
SeafoodsChemistry, Processing Technology and Quality

Island Press1995-01-01
Evaluation of Seafood Freshness Quality

Wiley & Sons, Incorporated, John1995-01-01