Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)
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Author
Contributions
- Squires, B. E. - Contributor
- Canada. Dept. of Fisheries and Oceans. Inspection Division. - Contributor
Publication
1983 - Inspection Division, Dept. of Fisheries and Oceans, St. John's, Nfld, Newfoundland and Labrador
Language
English
Word Count
4,500 words, Guess
Page Count
18 pages
Identifiers
- Open LibraryOL20962823M
Classifications
- DDC637.4s
- LCCSH'223'C35'no.1164
Subjects
Topics
FoodCodfishCod fisheriesSensory evaluationFood -- Sensory evaluationCod fisheries -- Newfoundland and Labrador
Places
Series Statement
- Canadian technical report of fisheries and aquatic sciences -- no. 1164
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