Books by Christine Ingram
Total count: 94
The Vegetable encyclopedia and cookbook1996-01-01
Vegetable Ingredients CookbookAnness Pub Ltd1996-10-01
The Complete Encyclopedia of Vegetables & Vegetarian CookingHermes House1997-01-01
Vegetarian and vegetable cookingThe essential encyclopedia of healthy eatingHermes House1997-01-01
Classic saladsLorenz1997-01-01
Classic SaladsOver 70 Sensational Recipes for Classic and Contemporary Salads (Creative Cooking Library)Smithmark Publishers1997-02-01
The New Guide to VegetablesA Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the WorldAnness Pub Ltd1997-10-01
The Complete Encyclopedia of Vegetables and Vegetarian CookingThe Practical Cook's Guide to Every Type of Vegetable with Over 300 Delicious RecipesAnness Publishing1998-08-26
The cook's guide to breadSebastian Kelly1999-01-01
The cook's guide to breadpractical handbookHermes House1999-01-01
Sensational saladsdelicious recipes from around the worldSebastian Kelly1999-01-01
Sensational SaladsHermes House1999-06-01
Rice & RisottoCooking with the World's Best-Loved Grain1 Ed. editionLorenz Books1999-11-25
Bread Bakers BibleSouthwater Publishing2000-01-01
Potato & RiceThe Definitive Guide to Preparing and Cooking Two All-Time Favorite FoodsBarnes & Noble Books2000-01-01
The cook's encyclopedia of breadBarnes & Noble Books2000-01-01
The Vegetable Encyclopedia & CookbookHermes House2000-01-03
The World Guide to BreadSouthwater2000-02-25
VegetablesAn A-Z Reference and Cook's Kitchen BibleSouthwater Publishing2000-07-01
The Cook's Encyclopedia of Bread (Cook's Encyclopedia)Lorenz Books2000-07-27
NoodlesFast, Healthy and DeliciousSouthwater Publishing2000-09-01
Rice Recipe BookSweet and Savory Dishes from Around the WorldSouthwater Publishing2000-09-01
The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)Lorenz Books2000-10-25
Risotto (Cookery)Lorenz Books2000-11-25
Appetizers, Starters & Hors d'oeuvresThe Ultimate Collection of Recipes to Start a Meal in StyleLorenz Books2000-12-25
The inspired vegetariancreative ideas for natural, healthy eatingHermes House2001-01-01
Hors-d'œuvre du monde entierSélection Champagne2001-01-01
Sensational Salads:Delicious Recipes from Around the WorldHermes House2001-03-27
First ImpressionsMore Than 100 Elegant and Delicious Recipes to Start the MealSouthwater Publishing2001-04-01
Vegetable Identifier (Illustrated Encyclopedia)Lorenz Books2001-10-25
Celebrate in Style Party Food (Celebrate in Style)Southwater2001-10-25
Rice (Cook's Encyclopedias)Lorenz Books2001-10-25
The best-ever book of breada complete guide to making your own bread in a traditional oven and using a bread machineMetro Books2002-01-01
Appetizers starters & hors d'oeuvresthe ultimate collection of recipes to start a meal in styleSelect Editions2002-01-01
Ingredientsthe world encyclopedia of cooking ingredients for cooks and food loversLorenz2002-01-01
Best-ever appetizers, starters & first coursesthe ultimate collection of recipes to start a meal in stylePublished in the USA by Lorenz Books2002-01-01
Salad sensationsdeliciously different recipes from around the worldHermes House2002-01-01
Rice & risottoHermes House2002-01-01
Le RisottoManise2002-04-30
The Book of BreadLorenz Books2002-11-25
The World encyclopedia of bread and bread mthe breads of the world and how to bake them at homeAnness Publishing2003-01-01
BreadThe Breads of the World and How to Bake Them At HomeHermes House2003-01-01
World Encyclopedia of IngredientsLorenz Books2003-01-25
The World Encyclopedia of VegetablesLorenz Books2003-04-25
Rice, Risotto, Pilaff, and PaellaSouthwater2003-05-25
BreadLorenz Books2003-06-25
The Bread and Bread Machine Cookbook (Textcooks)Lorenz Books2003-11-25
Soups, Chowders, Consommes & BrothsSouthwater2003-11-25
RisottoNew Ed editionLorenz Books2004-03-01
Greens, Beans, Roots and ShootsSouthwater2004-04-25
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with StyleStep-by-Step Recipes for Guaranteed SuccessSouthwater2005-05-25
Gran Enciclopedia Del Pan/ The Great Encyclopedia of BreadsTra editionEl Hogar Y La Moda Sa2005-06-30
The Encyclopedia of Food: 1500 Ingredients and How to Cook Themation and culinary uses, plus step-by-step techniquesLorenz Books2005-12-25
70 fabulous first coursessoups, appetizers, salads and other delicious ways to start a mealFirst edition.Hermes House2006-01-01
70 Fabulous First CoursesSimple and delicious ways to start the mealSouthwater2006-06-25
The Bread BibleAnness Publishing2006-11-25
The Rice & Risotto CookbookLorenz Books2006-12-25
Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals150 Delicious Recipes Shown In 250 Stunning PhotographsLorenz Books2007-10-25
How to get your five-a-daythe fruit and vegetable cookbook : over 50 delicious step-by-step recipes for health and long lifeFirst edition.Hermes House2008-01-01
Risotto and Classic Rice Cooking: Fabulous dishes from around the world150 inspiring recipes shown in 250 stunning photographsLorenz Books2008-02-25
1900 IngredientsSouthwater2008-06-25
De rijst- en risotto bijbelkoken met 's werelds populairste graansoort4e dr.Veltman2009-01-01
Best-ever book of rice & risottofabulous dishes from around the world - 150 inspiring recipes shown in 220 stunning photographsHermes House2009-01-01
Bread BibleAnness Publishing2011-01-01
Appetizers150 Delicious Recipes Shown in 220 Stunning PhotographsAnness Publishing2012-01-01
Rice and Risotto CookbookThe Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with over 200 Truly Fabulous RecipesAnness Publishing2012-01-01
70 Appetizers and First CoursesSoups, Salads, Tartlets, Terrines and Other Ideas to Start the MealAnness Publishing2014-01-01
Making Bread at Home100 Recipes for Traditional Breads of the WorldAnness Publishing2014-01-01
The Potato & Rice BibleOver 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious PhotographsLorenz Books2016-03-07
200 Five-A-Day Fruit & Vegetable RecipesHow To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step PhotographsLorenz Books2016-03-07
Rice & RisottoCooking With The World'S Best-Loved GrainSouthwater2019-01-02
Vegetable & Salad Cooking BoxA Collection Of Tasty Ideas In Two Step-By-Step CookbooksLorenz Books2019-01-02