The cook's guide to bread
practical handbook
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Author
Contributions
- Shapter, Jennie. - Contributor
Publication
1999 - Hermes House, London, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivecooksguidetobrea0000ingr
- ISBN-101840388374
- ISBN-139781840388374
- LibraryThing2885198
- Better World Books9781840388374
and 1 more
- Open LibraryOL18497107M
Classifications
- LCCTX769
- LCCTX769 .I54 2007
Subjects
Topics
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