Fuller, John

Born 1916-01-01

Identifiers

Open LibraryOL796503A

Top Subjects

Chafing dish cookery (2)
Table service (2)
Food service management (2)
Restaurants (1)
Caterers and catering (1)
Hotel management -- Vocational guidance (1)
Auden, W. H. -- 1907-1973 (1)

Books by Fuller, John

Total count: 24

Report on the establishment of a hotel training centre in India.

s.n.1956-01-01
Hotel training in Israela report of an advisory visit made from 12th July, 1962 to 12th September, 1962 under the auspices of the British Government's Technical Assistance Programme in association with the State of Israel's Government Tourist Corporation.

Central Hotel Training School1962-01-01
Chef's manual of kitchen management.

Batsford1962-01-01
The caterer's potato.

Pitman, for the Potato Marketing Board1963-01-01
Hotel training in Cyprus.

s.n.1963-01-01
Notes on hotel organisation.

Technion-Israel Institute of Technology, Extension Division1963-01-01
The caterer's potato manual

Pitman for the Potato Marketing Board1963-01-01
The Chef's compendium of professional recipes.

Heinemann1963-01-01
Guéridon and lamp cookerya complete guide to side-table and flambé service

Athens Book Co.1964-01-01
The restaurateur's guide to gue ridon and lamp cookery.

Barrie and Rockliff1964-01-01
Hotels and hotel training in Rhodesiaa report of an advisory visit to Rhodesia from 10th August to 3rd September, 1965

s.n.1965-01-01
Hotel keeping and catering as a career.

B.T. Batsford1965-01-01
Hotel grading in Northern Irelanda report.

Northern Ireland Tourist Board1966-01-01
Hotel grading proposalsa report to the Gibraltar Tourist Office.

Gibraltar Tourist Office1967-01-01
Hotel training in Ethiopia[first draft] report to Arthur D. Little Ltd. of an advisory visit to Ethiopia from March 23, 1969, to April 11, 1969, as sub-contractor in the ADL Tourism Survey Field Team.

s.n.1969-01-01
A reader's guide to W.H. Auden.

Farrar, Straus & Giroux1970-01-01
The restaurateur's guide to guéridon and lamp cookery2nd ed.

Barrie and Jenkins1975-01-01
Catering in the technological era.

Electricity Council1982-01-01
Modern restaurant servicea manual for students and practitioners

Hutchinson1983-01-01
The professional chef's guide to kitchen management

Van Nostrand Reinhold1985-01-01
Essential table servicefor restaurants : a new version of the standard textbook the Waiter

Hutchinson1986-01-01
The menu, food and profit

Stanley Thornes1991-01-01
Kitchen planning and management

Butterworth Heinemann1991-01-01
Cuisine au beurre.

s.n.