The professional chef's guide to kitchen management
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Author
Contributions
- Knight, John Barton, 1950- - Contributor
- Salter, Charles A., 1947- - Contributor
Publication
1985 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
59,500 words, Guess
Page Count
238 pages
Identifiers
- Internet Archiveprofessionalchef0000full
- ISBN-100442226241
- ISBN-139780442226244
- Goodreads789763
- LibraryThing3236551
and 4 more
- Library of Congress Control Number84022100
- Better World Books9780442226244
- Better World BooksW8-AAT-570
- Open LibraryOL2859380M
Classifications
- DDC647/.95/068
- LCCTX911.3.M27 F85 1985
- LCCTX911.3.M27F85 1985
Subjects
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