John Harrisson
Identifiers
- Open LibraryOL2626010A
Top Subjects
- Cooking (7)
- Cooking / Wine (7)
- National & regional cuisine (4)
- Hawaii (2)
- Cookery (2)
- Regional & Ethnic - American - General (2)
- Specific Ingredients - Seafood (2)
Books by John Harrisson
Total count: 12
TamalesJohn Wiley & Sons1997-12-19
Alan Wong's New Wave LuauRecipes from Honolulu's Award-Winning ChefReissue editionTen Speed Press1999-07-01
Beef for All SeasonsA Year of Beef RecipesCookbooks1999-10-01
Gardening for the Future of the EarthBantam2000-01-04
Omaha Steaks MeatClarkson Potter2001-09-25
Neiman Marcus Cookbook1 editionClarkson Potter2003-10-14
The Great Margarita Book2 Sub editionTen Speed Press2004-07-01
Roy's Fish & SeafoodRecipes From The Pacific RimTen Speed Press2005-05-15
Roy's Feasts from HawaiiTen Speed Press2007-09-30
Neiman Marcus TasteTimeless American RecipesClarkson Potter2007-10-09
Neiman Marcus Cooks: Recipes for Beloved Classics and Updated FavoritesRizzoli2014-09-23-
Athletic Training and HealthCreative Media Partners, LLC2023-01-01