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American Institute of Meat Packers
Identifiers
Open Library
OL15522809A
Top Subjects
Meat industry and trade (1)
Packing-houses (1)
United States (1)
Books by American Institute of Meat Packers
Total count: 1
By-products from cattle, hogs, sheep
material furnished by the American Institute of Meat Packers to Ralph W. Redman
Massachusetts Agricultural College
1924-01-01