By-products from cattle, hogs, sheep
material furnished by the American Institute of Meat Packers to Ralph W. Redman
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Publication
1924 - Massachusetts Agricultural College, Amherst, Mass, Massachusetts
Language
English
Word Count
11,500 words, Guess
Page Count
46 pages
Identifiers
- Open LibraryOL59225863M
- OCLC Control Number16569223
Alternate Titles
- By products form cattle, hogs, sheep
Subjects
Places
Series Statement
- Harvard social history/business preservation microfilm project -- 30543
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