American Meat Institute
Identifiers
- Open LibraryOL11489032A
Top Subjects
- Meat industry and trade (7)
- United States (7)
- Packing-houses (2)
- Meat (2)
- Prices (2)
- Price fixing (2)
- Packing-house workers (1)
Books by American Meat Institute
Total count: 15
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Packing industry pamphlets1874-01-01
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Newspaper comment regarding proposed legislation to license and restrict businessIssued by Institute of American Meat Packers1919-01-01
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Statement in behalf of the Traffic Committee of the Institute of American Meat Packers, Chicago, IllinoisAmerican Meat Institute1920-01-01
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By-products from cattle, hogs, sheepmaterial furnished by the American Institute of Meat Packers to Ralph W. RedmanMassachusetts Agricultural College1924-01-01
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Expenses, profits and losses in retail meat storeshow much and why1924-01-01
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Studies in the packing industryUniversity of Chicago1929-01-01
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Let's serve something new!53 selected recipes for the use of liver, heart, kidney, sweetbreads, tongue, and other meat specialtiesInstitute of American meat packers1935-01-01
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The meat black marketits extent - and its cost to consumersAmerican Meat Institute1946-01-01
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Expanding livestock production makes controls unnecessaryAmerican Meat Institute1950-01-01
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Ideas with meatAmerican Meat Institute1950-01-01
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Statement to ESA officials and others1951-01-01
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Meat controlsan objective evaluation of the beef situation today1951-01-01
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Beef, Veal and Lamb OperationsInstitute of Meat Packing1952-01-01
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Basic pork cutsand how to cook themAmerican Meat Institute
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Basic beef cutsand how to cook themAmerican Meat Institute