Basic beef cuts
and how to cook them
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Author
Publication
American Meat Institute, Chicago, IL, Illinois
Language
English
Word Count
7,500 words, Guess
Page Count
30 pages
Physical Format
Electronic resource
Identifiers
- Open LibraryOL43221927M
Alternate Titles
- Basic beef cuts
- Twentieth century advice literature.
Subjects
Topics
Series Statement
- Twentieth century advice literature
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