National Restaurant Association (U.S.)

Identifiers

Open LibraryOL1812468A

Top Subjects

Food service (3)
Food service employees (3)
Food industry and trade -- United States (2)
Menus (2)
United States (2)
Food service management (2)
Health and hygiene (2)

Books by National Restaurant Association (U.S.)

Total count: 16

Record keeping simplified for the small restaurantand uniform classification of accounts for the average restaurant

National restaurant association1930-01-01
An analysis of the institutional food fieldits size, products, and markets : a report prepared for institutional food manufacturers.

The Association1962-01-01
A financial analysis of the restaurant industry: corporations, partnerships, and individually owned operations.A report prepared for accountants, financial analysts, investors and managers of food service operations.

1963-01-01
Great American Menusselected from winners of the menu idea exchange of the National Restaurant Association.

1964-01-01
A financial analysis of the restaurant industrycorporations, partnerships, and individually owned operations

1964-01-01
Menu masterpieces.Selected from winners of the menu idea exchange of the National Restaurant Association.

1965-01-01
Equipment service and maintenance

1970-01-01
A self-inspection program for foodservice operatorsguidelines on how to initiate and carry on a sanitation and safe food handling inspection program in a foodservice operation

N.R.A.1973-01-01
Foodservice education programs in secondary and post-secondary schools in the United States, 1977a joint report

The Association1977-01-01
Equipment maintenance programsa technical bulletin

The Association1978-01-01
Executive compensation and benefits in the foodservice industry

National Restaurant Association1979-01-01
Maraschino cherry moneymakers

Michigan Association of Cherry Producers1979-01-01
Consumer expectations with regard to dining at fast food restaurants

National Restaurant Association, Research and Information Service Department1983-01-01
Model position descriptions for the restaurant industry

National Restaurant Association2000-01-01
ServSafe coursebook5th ed.

National Restaurant Association Solutions2008-01-01
ServSafe managerupdated with the 2013 FDA Food Code6th edition.

National Restaurant Association2014-01-01