ServSafe manager
updated with the 2013 FDA Food Code
6th edition.
We couldn't estimate the reading time for this book.
Publication
2014 - National Restaurant Association, Illinois
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveservsafemanageru0000unse
- ISBN-101582803102
- ISBN-101582803099
- ISBN-101582803080
- ISBN-139781582803104
and 6 more
- ISBN-139781582803098
- ISBN-139781582803081
- OCLC Control Number881428924
- Better World BooksO8-CJC-314
- Better World BooksT2-ASR-574
- Open LibraryOL27223320M
Classifications
- DDC363.7296
- LCCTX911.3.S3 S47 2014
Description
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.
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