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Rao, M. A.
Born 1937-01-01
Identifiers
Open Library
OL22748A
Top Subjects
Food Analysis (1)
Analysis (1)
Aliments (1)
TECHNOLOGY & ENGINEERING (1)
Food (1)
Analyse (1)
Food Science (1)
Books by Rao, M. A.
Total count: 2
Engineering properties of foods
2nd ed., rev. and expanded.
Dekker
1995-01-01
Rheology of fluid and semisolid foods
principles and applications
Aspen Publishers
1999-01-01