Rheology of fluid and semisolid foods
principles and applications
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Word Count
108,250 words, Guess
Page Count
433 pages
Identifiers
- Internet Archiverheologyfluidsse00raom
- ISBN-139780834212640
- ISBN-100834212641
- Goodreads1687429
- Library of Congress Control Number99020667
and 3 more
- Better World Books9780834212640
- Better World BooksKT-706-617
- Open LibraryOL35598M
Classifications
- DDC664
- LCCTP372.5 .R36 1999
- LCCTP372.5.R36 1999
Subjects
Series Statement
- A Chapman & Hall food science book
- Food engineering series
- Food engineering series (Aspen Publishers)
Other Editions
- Rheology of fluid and semisolid foods: principles and applications
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