Food -- Testing

Rheology of fluid and semisolid foods: principles and applications

M. Anandha Rao.

Our science, our health: a report from the Health Products and Food Branch, 2003.

Canada. Health Products and Food Branch.

Physical properties of foods and food processing systems

edited by M.J. Lewis.

Physical and chemical properties of food

edited by Martin R. Okos.

Theory, determination and control of physical properties of food materials

edited by Chokyun Rha.

Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical and Chemical Procedures, and Their Relationships

Amihud Kramer

An introduction to food rheology

Hans Gerd Muller

Rheology of foods

edited by R. Borwanker and C.F. Shoemaker.

Lebensmittelqualität und Gesundheit: Bio-Testmethoden und Produkte auf dem Prüfstand

Manfred Hoffmann, Günter Wolf, Bernhard Staller.

Viscoelastic properties of foods

edited by M.A. Rao and J.F. Steffe.