Rheology of foods
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Contributions
- Borwanker, R. - Contributor
- Shoemaker, Charles F., 1946- - Contributor
- Conference on Food Engineering (1991 : Chicago, Ill.) - Contributor
Publication
1992 - Elsevier Applied Science, London, England
Language
English
Word Count
42,000 words, Guess
Page Count
168 pages
Identifiers
- Library of Congress Control Number92016870
- Open LibraryOL1714596M
Classifications
- DDC664/.07
- LCCTP372.5 .R44 1990
Alternate Titles
- Journal of food engineering.
Subjects
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