Physical properties of foods and food processing systems
Our rough guess is there are 116,250 words in this book.
At a pace averaging 250 words per minute, this book will take 7 hours and 45 minutes to read. With a half hour per day, this will take 16 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1987 - E. Horwood, Weinheim, Federal Republic of Germany, Germany
Language
English
Word Count
116,250 words, Guess
Page Count
465 pages
Identifiers
- Internet Archivephysicalproperti0000lewi
- ISBN-100895733994
- ISBN-139780895733993
- Goodreads3621334
- Library of Congress Control Number86021014
and 2 more
- Better World Books9780895733993
- Open LibraryOL2727167M
Classifications
- DDC664
- LCCTX357 .L52 1987
- LCCTX357.P53 1986
Subjects
Series Statement
- Ellis Horwood series in food science and technology,
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!