Sam Chambers
Identifiers
- Open LibraryOL9332343A
- Amazon1540547736
Top Subjects
- Petroleum, transportation (1)
- China, commerce (1)
- Petroleum industry and trade, china (1)
Books by Sam Chambers
Total count: 29
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Oil on WaterTankers, Pirates and the Rise of ChinaZed Books, Limited2013-01-01
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Book of ButterA Text on the Making, Manufacture and Marketing of ButterCreateSpace Independent Publishing Platform2016-01-01
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Willard's Practical Butter BookA Complete Guide to Butter Making, Including the Selection of Livestock for Butter DairyingCreateSpace Independent Publishing Platform2016-01-01
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Questions and Answers on ButtermakingCreateSpace Independent Publishing Platform2016-01-01
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Pickling and Curing of Meat in Hot WeatherCreateSpace Independent Publishing Platform2016-01-01
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Whole Art of Curing, Pickling and Smoking Meat and FishCreateSpace Independent Publishing Platform2016-01-01
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Slaughtering, Cutting and Processing Beef on the FarmCreateSpace Independent Publishing Platform2016-01-01
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Pork Slaughtering, Cutting and Preserving Meat on the FarmCreateSpace Independent Publishing Platform2016-01-01
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Lamb and Mutton on the FarmCreateSpace Independent Publishing Platform2016-01-01
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Beef Slaughtering, Cutting and Preserving Meat on the FarmCreateSpace Independent Publishing Platform2016-01-01
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Bread, Pastry and Butter Making in IndiaCreateSpace Independent Publishing Platform2016-01-01
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Lamb Slaughtering, Cutting and Preserving Meat on the FarmCreateSpace Independent Publishing Platform2016-01-01
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Home Pork MakingA Complete Guide to Hog Slaughtering, Curing, Preservation and Storing PorkCreateSpace Independent Publishing Platform2016-01-01
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Creamery Butter MakingCreateSpace Independent Publishing Platform2016-01-01
Killing Hogs and Curing PorkCreatespace Independent Publishing Platform2016-11-20-
Butchers' and Sausage Makers' Red BookHow to Cure Meat and Make SausagesCreateSpace Independent Publishing Platform2017-01-01
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Processing and Marketing Farm PoultryCreateSpace Independent Publishing Platform2017-01-01
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Lamb Slaughtering, Cutting and PreservingCreateSpace Independent Publishing Platform2017-01-01
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Handbook on Cutting LambCreateSpace Independent Publishing Platform2017-01-01
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Hog Slaughtering and Dressing SystemsCreateSpace Independent Publishing Platform2017-01-01
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Experiments in the Manufacture of CheeseUSDA Bulletin No. 56CreateSpace Independent Publishing Platform2017-01-01
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Poultry Feeding and Fattening for MeatSpecial Finishing Methods and Handling Broilers, Capons, Waterfowl, EtcCreateSpace Independent Publishing Platform2017-01-01
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Fattening Poultry for MeatCreateSpace Independent Publishing Platform2017-01-01
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Practice of Soft Cheese MakingA Guide to Making Soft CheeseCreateSpace Independent Publishing Platform2017-01-01
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Meat ProductionA Manual for the Breeding, Rearing and Slaughtering of LivestockCreateSpace Independent Publishing Platform2017-01-01
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Book of CheeseA Text on the Making, Manufacture and Marketing of CheeseCreateSpace Independent Publishing Platform2017-01-01
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Cheddar Cheese MakingHow To Make Cheddar Cheese the Old Fashioned WayCreateSpace Independent Publishing Platform2017-06-22
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Curing of Meat and Meat Products on the FarmCreateSpace Independent Publishing Platform2018-01-01
Farm Slaughtering and Use of Lamb and MuttonFarmers' Bulletin 1172Createspace Independent Publishing Platform2018-02-27