U. S. Dept Of Agriculture, Sam Chambers

Slaughtering, Cutting and Processing Beef on the Farm

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Author

Publication

2016 - CreateSpace Independent Publishing Platform

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781540548214
Open LibraryOL54874208M

Subjects

Other Editions

Slaughtering, Cutting and Processing Beef on the FarmCreateSpace Independent Publishing Platform2016-01-01

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