Herbert L. Meiselman

Identifiers

Open LibraryOL2889491A

Top Subjects

Technology (2)
Technology & Industrial Arts (2)
Food Science (2)
Science/Mathematics (2)
Technology / Food Industry & Science (2)
Food manufacturing & related industries (2)
Food consumption (1)

Books by Herbert L. Meiselman

Total count: 7

Food Choice Acceptance and Consumption1st edition

Springer1996-04-30
Dimensions Of The MealScience, Culture, Business, Art1 edition

Springer2000-02-29
Meals in science and practiceinterdisciplinary research and business applications

Woodhead Publishing2009-01-01
Emotion Measurement

Elsevier Science & Technology2016-01-01
ContextThe Effects of Environment on Product Design and Evaluation

Elsevier Science & Technology2019-01-01
Handbook of Eating and DrinkingInterdisciplinary Perspectives

Springer2020-05-22
Meat and Meat ReplacementsAn Interdisciplinary Assessment of Current Status and Future Directions

Elsevier Science & Technology2022-01-01