Food choice, acceptance and consumption
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Contributions
- Meiselman, Herbert L. - Contributor
- MacFie, H. J. H. - Contributor
Publication
1996 - Blackie Academic & Professional, London, England
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- Internet Archivefoodchoiceaccept0000unse
- ISBN-100751401927
- ISBN-139780751401929
- Library of Congress Control Number96083685
- Better World Books9780751401929
and 1 more
- Open LibraryOL22646653M
Classifications
- DDC641.1
- LCCHM401-1281TP248.65.F
- LCCTX353 .F5945 1996
Subjects
Topics
NutritionTechnologyFood ScienceFood consumptionFood preferencesScience/MathematicsFood & Drink / CookerySociology, Social StudiesConsumer Behavior - GeneralTechnology & Industrial ArtsTechnology / Food Industry & ScienceFood manufacturing & related industriesBusiness & Economics : Consumer Behavior - General
Other Editions
- Food choice, acceptance and consumption
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