Peter J. Fryer

Identifiers

  • Open LibraryOL3288510A

Top Subjects

  • Technology (1)
  • Technology & Industrial Arts (1)
  • Food Science (1)
  • Science/Mathematics (1)
  • Methods - Canning & Preserving (1)
  • Engineering - Chemical & Biochemical (1)
  • Technology / Food Industry & Science (1)

Books by Peter J. Fryer

Total count: 2