Chemical engineering for the food industry
1st ed.
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Contributions
- Fryer, P. J. - Contributor
- Pyle, D. L. - Contributor
- Rielly, C. D. - Contributor
Publication
1997 - Springer, London, England
Language
English
Word Count
115,500 words, Guess
Page Count
462 pages
Identifiers
- Internet Archivechemicalengineer0000unse_s6w3
- ISBN-100412495007
- ISBN-139780412495007
- Library of Congress Control Number96085315
- Better World Books9780412495007
and 2 more
- Better World BooksP8-DHE-393
- Open LibraryOL18115207M
Subjects
Topics
Other Editions
- Chemical engineering for the food industry
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