Food Engineering

Microstructural Principles of Food Processing Engineering (Food Engineering Series)

José Miguel Aguilera, David W. Stanley

Food emulsions: principles, practice, and techniques

David Julian McClements.

Handbook of microwave technology for food applications

edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

PET Packaging Technology (Sheffield Packaging Technology)

David Brooks - undifferentiated, Geoff A. Giles

Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

Malcolm Bourne

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

FMI, Anna Graf Willliams, Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Nancy Rue (undifferentiated)

Magnetic Resonance in Food Science

P. S. Belton

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

M. Dillon, Chris Griffith

Applications of Fluidization to Food Processing

Peter Smith