Auditing in the Food Industry
From Safety and Quality to Environmental and Other Audits
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Author
Contributions
- Mike Dillon (Editor) - Contributor
- Chris Griffith (Editor) - Contributor
Publication
2001-07-30 - CRC Press
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveauditingfoodindu00dill_008
- Internet Archiveauditingfoodindu00dill
- Internet Archiveauditingfoodindu00dill_531
- Internet Archiveauditingfoodindu00dill_828
- Internet Archiveauditingfoodindu00dill_958
and 8 more
- Internet Archiveauditinginfoodin0000unse
- ISBN-100849312140
- ISBN-139780849312144
- Goodreads3395629
- LibraryThing7098035
- Library of Congress Control Number2005357413
- Better World Books9780849312144
- Open LibraryOL8258970M
Classifications
- LCCTP369.G7 A83 2001
First Sentence
The food industry faces an unprecedented level of scrutiny.
Subjects
Topics
Other Editions
- Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
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