National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program.

Identifiers

  • Open LibraryOL1128337A

Top Subjects

  • United States (1)
  • Meat inspection -- United States (1)
  • Poultry Inspection -- United States (1)

Books by National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program.

Total count: 1