Meat and poultry inspection
the scientific basis of the nation's program
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Contributions
- Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program. - Contributor
- National Research Council (U.S.). Food and Nutrition Board. - Contributor
Publication
1985 - National Academy Press, Washington, D.C, District of Columbia
Language
English
Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- ISBN-100309035821
- ISBN-139780309035828
- Library of Congress Control Number85071993
- Open LibraryOL17912109M
Subjects
Topics
Places
Other Editions
- Meat and poultry inspection: the scientific basis of the nation's program
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