Marcia Byrom Hartwell
Identifiers
- Open LibraryOL8149393A
Top Subjects
- Cooking (1)
- Desserts (1)
- History (1)
Books by Marcia Byrom Hartwell
Total count: 2
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A sampler of recipes, 1796 to 1908an invaluable collection of original recipes together with observations and advice for cooks, historians, and all those with an interest in culinary arts of a bygone eraM.B. Hartwell1984-01-01
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Negotiating Civil-Military SpaceRedefining Roles in an Unpredictable WorldTaylor & Francis Group2016-01-01