A sampler of recipes, 1796 to 1908
an invaluable collection of original recipes together with observations and advice for cooks, historians, and all those with an interest in culinary arts of a bygone era
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Publication
1984 - M.B. Hartwell, Northampton, Mass, Massachusetts
Language
English
Word Count
19,750 words, Guess
Page Count
79 pages
Identifiers
- Open LibraryOL58169318M
- OCLC Control Number11804738
Classifications
- LCCTX773 .H34 1984
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