Books by Paulo E. S. Munekata
Total count: 5
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human DietSpringer2019-01-31
PorkTaylor & Francis Group2021-01-01
Methods to Assess the Quality of Meat ProductsHumana2021-01-01
Sensory Analysis for the Development of Meat ProductsMethodological Aspects and Practical ApplicationsElsevier Science & Technology2021-01-01