Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
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Author
Publication
2021 - Elsevier Science & Technology
Language
English
Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- Open LibraryOL33846075M
- ISBN-139780323903189
Subjects
Topics
Other Editions
- Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
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