Howard R. Moskowitz

Identifiers

Open LibraryOL449131A

Top Subjects

Commercial products (5)
Sensory evaluation (3)
Food (3)
Cosmetics -- Testing (2)
Technology & Industrial Arts (2)
Science/Mathematics (2)
Food & beverage technology (2)

Books by Howard R. Moskowitz

Total count: 22

Sensation and MeasurementPapers in Honor of S.S. Stevens

Springer Netherlands1974-01-01
Product testing and sensory evaluation of foodsmarketing and R&D approaches

Food & Nutrition Press1983-01-01
Cosmetic product testinga modern psychophysical approach

M. Dekker1984-01-01
New directions for product testing and sensory analysis of foods

Food & Nutrition Press1985-01-01
Food Concepts and ProductsJust-In-Time Development

Food & Nutrition Press, Incorporated1993-02-01
Consumer testing and evaluation of personal care products

Marcel Dekker1996-01-01
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)

Blackwell Publishing Limited2004-12-01
Concept Research in Food Product Design and Development

Blackwell Publishing Limited2005-02-01
Lan se da xiang ye neng mairu he yu zhi ke hu xu qiu, da zao wei lai ming xing shang pinChu ban

Taiwan pei sheng jiao yu chu ban gu fen you xian gong si2007-01-01
Sensory and Consumer Research in Food Product Design and Development

Wiley & Sons, Incorporated, John2007-01-01
Selling Blue ElephantsHow to make great products that people want BEFORE they even know they want them

Wharton School Publishing2007-04-11
Concept Research in Food Product Design and Development

Wiley & Sons, Incorporated, John2008-01-01
Viewpoints and Controversies in Sensory Science and Consumer Product Testing

John Wiley & Sons2008-01-01
Packaging Research in Food Product Design and Development

Wiley & Sons, Limited, John2009-01-01
Packaging research in food production design and development

Wiley-Blackwell2009-01-01
Mai diao lan xiangDi 1 ban

2009-01-01
Integrated Approach to New Food Product Development

Taylor & Francis Group2009-01-01
Sensory and consumer research in food product design and development2nd ed.

Blackwell Pub.2012-01-01
Food textureinstrumental and sensory measurement

Routledge2017-01-01
Applied Sensory Analysis of Foods

Taylor & Francis Group2018-01-01
Understanding the Marketing Exceptionality of Prestige Perfumes

Taylor & Francis Group2023-01-01
Premium by DesignHow to Understand, Design and Market High End Products

Taylor & Francis Group2024-01-01