Sensory and consumer research in food product design and development
2nd ed.
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Author
Contributions
- Beckley, Jacqueline H. - Contributor
- Resurreccion, Anna V. A. - Contributor
Publication
2012 - Blackwell Pub., Ames, Iowa, Iowa
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780813813660
- ISBN-100813813662
- Library of Congress Control Number2011035804
- Better World Books9780813813660
- Open LibraryOL25054000M
Classifications
- DDC664/.07
- LCCTX546 .M68 2012
- LCCTX546.M68 2012
Subjects
Series Statement
- Institute of food technologists series
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