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Marcus Karel
Identifiers
Open Library
OL1397721A
Top Subjects
Food (1)
Food industry and trade (1)
Food 0 -- Food -- Analysis (1)
Food -- Preservation (1)
Life support systems (Space environment) (1)
Books by Marcus Karel
Total count: 6
Principles of food science
M. Dekker
1975-01-01
Physical principles of food preservation
M. Dekker
1975-01-01
Feasibility of producing a range of food products from a limited range of undifferentiated major food components
National Aeronautics and Space Administration, The Center
1984-01-01
Utilization of non-conventional systems for conversion of biomass to food components
potential for utilization of algae in engineered foods
National Aeronautics and Space Administration
1985-01-01
Exploration in Future Food-Processing Techniques
MIT Press
2003-01-01
Autoxidation in Food and Biological Systems
Springer
2013-01-01
