Feasibility of producing a range of food products from a limited range of undifferentiated major food components
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Author
Contributions
- Kamarei, A. R. - Contributor
- Ames Research Center. - Contributor
- Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. - Contributor
Publication
1984 - National Aeronautics and Space Administration, The Center, Moffett Field, Calif, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Microform
Identifiers
- Open LibraryOL17667290M
Subjects
Series Statement
- NASA contractor report -- 177329.
- NASA contractor report -- NASA CR-177329.
Other Editions
- Feasibility of producing a range of food products from a limited range of undifferentiated major food components
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