Books by Alexander W. Winter
Total count: 3
Packers' and refiners' encyclopedia, for the practical use of pork packers, lard refiners, butchers and beef slaughterers, and pork and cattle raisers throughout the world ...Laird & Lee1893-01-01
Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmencontaining formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.Laird & Lee1894-01-01