Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...
We couldn't estimate the reading time for this book.
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781018867397
- ISBN-101018867392
- Better World Books9781018867397
- Open LibraryOL46414553M
Subjects
Other Editions
- Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!