Marcus Samuelsson

Identifiers

Open LibraryOL1430909A

Top Subjects

Cooking (2)
Cooking, scandinavian (1)
Restaurants, new york (state), new york (1)
Scandinavian (1)
COOKING (1)
Scandinavian Cooking (1)
Aquavit (Restaurant) (1)

Books by Marcus Samuelsson

Total count: 15

AquavitAnd the New Scandinavian Cuisine

Houghton Mifflin Harcourt Publishing Company2003-01-01
Aquavit and the new Scandinavian cuisine

Houghton Mifflin2003-01-01
The soul of a new cuisinea discovery of the foods and flavors of Africa

John Wiley & Sons2006-01-01
Discovery of a continentfoods, flavors, and inspirations from AfricaStarbucks custom version.

Wiley2007-01-01
The new American table

John Wiley2009-01-01
Perfect PartiesTips and Advice from a New York Party Planner

Skyhorse Publishing Company, Incorporated2011-01-01
Yes, ChefA Memoir

Penguin Random House2012-01-01
Marcus off DutyThe Recipes I Cook at Home

Houghton Mifflin Harcourt Publishing Company2014-01-01
Cooking with a Master

Wiley & Sons, Incorporated, John2014-01-01
Marcus Off Duty: The Recipes I Cook at Home

Rux Martin/Houghton Mifflin Harcourt2014-10-21
Make it messymy perfectly imperfect lifeFirst Edition.

Random House Publishing Group2015-01-01
Red Rooster CookbookThe Story of Food and Hustle in Harlem

Houghton Mifflin Harcourt Publishing Company2016-01-01
Red Roosterthe Hottest Food and Hustle in Harlem

Pavilion Books2017-01-01
RiseBlack Cooks and the Soul of American Food

Little Brown & Company2020-01-01
Barbuto CookbookCalifornia-Italian Cooking from the Beloved West Village Restaurant

Abrams, Inc.2020-01-01