The soul of a new cuisine
a discovery of the foods and flavors of Africa
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Author
Publication
2006 - John Wiley & Sons, Hoboken, N.J, New Jersey
Language
English
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Open LibraryOL3412218M
- ISBN-100764569112
- OCLC Control Number61748426
- OCLC Control Numbersoulofnewcuisine00samu
- Library of Congress Control Number2005028312
and 2 more
- LibraryThing1724859
- Goodreads408249
Classifications
- DDC641.596
- LCCTX725.A4 S26 2006
Description
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Subjects
Topics
Other Editions
- The soul of a new cuisine: a discovery of the foods and flavors of Africa
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