Mary Ellen Griffin

Identifiers

Open LibraryOL2737358A

Top Subjects

Cooking (5)
Cooking / Wine (3)
Hotel & catering trades (3)
Food service (3)
Quantity cooking (3)
Cooking / Baking (2)
Methods - Baking (2)

Books by Mary Ellen Griffin

Total count: 17

Study Guide to Accompany Professional Cooking2nd edition

John Wiley & Sons Inc1989-09-01
Professional Cooking, College and NRAEF

Wiley & Sons, Incorporated, John1999-01-01
Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)3rd Pkg edition

John Wiley & Sons2001-02-09
Professional Cooking for Canadian ChefsWith Canadian Study Guide

Wiley & Sons, Incorporated, John2002-01-01
Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Wiley2002-06-21
Professional Cooking Canadian Chefs Version

Wiley2004-01-01
Set for Conestoga CollegeProfessional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

Wiley & Sons, Incorporated, John2004-01-01
ServSafe EssentialsRev Ed edition

John Wiley & Sons Inc2004-09-15
Colorado Mountain College

John Wiley & Sons Inc2004-11-25
Culinary Math2Rev Ed edition

John Wiley & Sons Inc2004-12-09
Study guide to accompany professional cooking for Canadian chefs

Wiley2006-01-01
Book of Yields6Rev Ed edition

John Wiley & Sons Inc2006-07-27
Professional Cooking for Canadian Chefs

Wiley & Sons, Incorporated, John2007-01-01
Professional CSS

Wiley & Sons, Incorporated, John2008-01-01
Study Guide to Accompany Professional Baking5 edition

Wiley2008-03-03
Professional Cooking

Wiley & Sons, Incorporated, John2010-01-01
Instructor's Manual with Study Guide Solutions to Accompany Professional Baking

Wiley & Sons, Incorporated, John2012-01-01