Books by Lesley Chamberlain
Total count: 41
The food and cooking of RussiaAllen Lane1982-01-01
The food and cooking of eastern EuropePenguin Books1989-01-01
Food and Cooking of Russia (Cookery Library)Penguin (Non-Classics)1989-03-07
In the communist mirrorjourneys in Eastern EuropeFaber and Faber1990-01-01
Nietzsche in Turinthe end of the futureQuartet Books1996-01-01
The Festive Food of Russia (Festive Food)Kyle Cathie1996-02-01
In a place like thatQuartet Books1998-01-01
The Practical Encyclopedia of East European CookingLorenz Books1999-06-25
Nietzsche en TurinLos Ultimos Dias de Lucidez de una Mente Privilegiada (Biografia Intima)Gedisa Editorial2000-09-01
The Secret ArtistQuartet Books2000-10-01
Food of Eastern EuropeLorenz Books2002-12-01
Girl in a gardenAtlantic Books2003-01-01
Motherlanda philosophical history of RussiaAtlantic Books2004-01-01
The Philosophy SteamerLenin and the Exile of the IntelligentsiaAtlantic Books2006-01-01
Lenin's Private WarThe Voyage of the Philosophy Steamer and the Exile of the IntelligentsiaSt. Martin's Press2007-08-07
The Polish & Russian Classic Cookbook70 traditional dishes from Eastern Europe shown step-by-step in 250 photographsSouthwater2007-12-25
Classic German Cookbook70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographsSouthwater2008-01-25
Classic Recipes From Bulgaria, Romania, Croatia & SloveniaOver 70 deliciously authentic traditional dishes shown step-by-step in 250 simple-to-follow photographsSouthwater2008-02-25
The food and cooking of Eastern EuropeSouthwater, an imprint of Annes Publishing Ltd2014-01-01
Russian, German and Polish Food and CookingWith over 185 Traditional Recipes and 750 PhotographsAnness Publishing2017-01-01