The food and cooking of eastern Europe

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Author

Lesley Chamberlain

Publication

1989 - Penguin Books, London, England, England

Language

English

Word Count

117,000 words, Guess

Page Count

468 pages

Identifiers

Open LibraryOL1922643M
ISBN-100140468137
OCLC Control Number21334942
Internet Archivefoodcookingofeas0000cham
Library of Congress Control Number90134167

and 2 more

Goodreads2917386
LibraryThing1794500

Classifications

DDC641.5947
LCCTX723.5.A1 C48 1989
LCCTX723.5.A1

Subjects

Topics

Cooking Cookery European Cooking European Cookery Cookery, European Cooking, europeanCookery -- Europe, Eastern

Places

Eastern Europe Europe, Eastern

Series Statement

Penguin cookery library

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