Davidson, Alan
Identifiers
- Open LibraryOL453914A
Top Subjects
- Food habits (2)
- Electronic commerce (2)
- Cooking, french (1)
- International cooking (1)
- Food, history (1)
- Parenting -- United States (1)
- Parents -- Attitudes (1)
Books by Davidson, Alan
Total count: 18
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Seafood of South-east AsiaAn illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with ... with additional information for cooksFederal Publications1977-01-01
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Dumas on FoodSelections from Le Grand Dictionnaire de CuisineUniversity of Virginia Press1979-01-01
North Atlantic SeafoodMacmillan1979-07-29-
Oxford Symposium 1981 : National & Regional Styles of CookeryProceedingsBoyars Publishers, Ltd., Marion1981-01-01
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Mediterranean SeafoodPenguin Group1987-01-01
Cibi dal mareRizzoli1989-01-01
How good parents raise great kidsthe six essential habits of highly successful parentsWarner Books1996-01-01-
Penguin Companion to FoodPenguin Books, Limited2002-01-01
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EncycleopediaVelomedia2002-01-01
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Pleasures of English FoodPenguin Books, Limited2009-01-01
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Law of Electronic CommerceCambridge University Press2009-01-01
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Newnham YearAn Inside PerspectiveProfile Books Limited2011-01-01
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Traditional Recipes of LaosProspect Books2013-01-01
Social Determinants of HealthA Comparative ApproachOxford University Press2014-01-01-
Warwick Schoola portraitThird Millennium Publishing Limited2014-01-01
Social Media and Electronic Commerce LawCambridge University Press2015-01-01-
Cognitive Behavioural Therapy ExplainedTaylor & Francis Group2018-01-01
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Fran of the FloodsRebellion2019-01-01