Oxford Symposium 1981 : National & Regional Styles of Cookery

Proceedings

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Author

Davidson, Alan

Publication

1981 - Boyars Publishers, Ltd., Marion

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139780907325093
ISBN-100907325092
Better World Books9780907325093
Open LibraryOL38649552M

Classifications

LCCTX651

Subjects

Topics

Food habits Food, history International cooking

Other Editions

Oxford Symposium 1981 : National & Regional Styles of CookeryBoyars Publishers, Ltd., Marion1981

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