A. D. Livingston
Born 1932-01-01
Identifiers
- Open LibraryOL386162A
Top Subjects
- Cooking (7)
- Cooking / Wine (7)
- Poker (4)
- Black bass fishing (4)
- Cookery (Fish) (4)
- Cookery by ingredient (4)
- Cookery (Game) (3)
Books by A. D. Livingston
Total count: 44
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The sky's the limit[1st ed.]Lippincott1966-01-01
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Poker strategy and winning play[1st ed.]Lippincott1971-01-01
Dealing with cheats[1st ed.]Lippincott1973-01-01
Fishing for bassmodern tactics and tackle[1st ed.]Lippincott1974-01-01
Advanced bass tackle and boats1st ed.Lippincott1975-01-01
Fly-rodding for bass1st ed.Lippincott1976-01-01
Tying bugs and flies for bass1st ed.Lippincott1977-01-01
Outdoor life's complete fish & game cookbookOutdoor Life Books1989-01-01-
Good vittlesone man's meat, a few vegetables, and a drink or twoLyons & Burford1990-01-01
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Cast-iron cookingfrom johnnycakes to blackened redfishLyons & Burford1991-01-01
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Grilling, smoking, and barbecuingLyons & Burford, Publishers1992-01-01
Edible plants and animalsunusual foods from aardvark to zamiaFacts on File1993-01-01
Venison cookbook1st ed.Stackpole Books1993-01-01
LuremakingThe Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other LeadheadsMcGraw-Hill Companies1993-10-01
Bass on the flyMcGraw1994-01-01
Wild turkey cookbook1st ed.Stackpole Books1995-01-01
Cold-smoking & salt-curing meat, fish, & gameLyons & Burford, Publishers1995-01-01
Bass cookbook1st ed.Stackpole Books1996-01-01
Complete fish & game cookbookRev. ed.Stackpole Books1996-01-01
Duck and goose cookbook1st ed.Stackpole Books1997-01-01
Saltwater fish cookbook1st ed.Stackpole Books1997-01-01
SausageLyons Press1998-01-01
Guide To Edible Plants and Animals (Wordsworth Collection)New Ed editionNTC/Contemporary Publishing Company1998-01-01
Shellfish cookbook1st ed.Stackpole Books1999-01-01
On the GrillA Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and GameFirst editionThe Lyons Press1999-07-01-
Poker strategyLyons Press2000-01-01
The whole grain cookbookdelicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your ownLyons Press2000-01-01
Strictly SteakBurford Books2000-05-01
The Whole Grain CookbookFirst editionThe Lyons Press2000-08-01
Strictly ShrimpA Passionate Guide to the World's Favorite SeafoodBurford Books2001-05-01
Edible Plants and AnimalsUnusual Foods from Aardvark to ZamiaDiane Pub Co2001-05-01
JerkyMake Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or FowlFirst editionLyons Press2001-08-01
Strictly ChiliCooking the Best Bowl of RedBurford Books2004-01-01
Catching Poker CheatsIllustrated Methods of How Hustlers Take Your Money1st Lyons Press Paperback Ed editionThe Lyons Press2005-11-01
Skillet Cooking for Camp and KitchenMore than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical HousewivesLyons Press2006-04-01
Poker Wit & WisdomQuotes and Writings on America's Favorite Card Game1 editionThe Lyons Press2006-11-01-
Pro tactics?the freshwater fish cookbook : more than 200 ways to cook your catchLyons Press2009-01-01
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Cast-iron cookingfrom johnnycakes to blackened redfishLyons Press2010-01-01
Sausageover 100 delicious recipes for sausages and sausage dishesLyons Press2011-01-01
The curmudgeon's book of skillet cookingmore than 101 easy recipes for jackleg cooks, one-armed chefs, and practical housewivesLyons Press2011-01-01
Jerkymake your own delicious jerky and jerky dishes using beef, venison, fish, or fowlLyons Press2011-01-01
Venison cookbook2nd ed.STACKPOLE BOOKS2012-01-01
Chilirecipes for a bodacious bowl of redLyons Press, an imprint of Globe Pequot Press2013-01-01
A.D. Livingston's big book of meathome smoking, salt curing, jerky, and sausageLyons Press2018-01-01