Cold-smoking & salt-curing meat, fish, & game
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Author
Publication
1995 - Lyons & Burford, Publishers, New York, NY, New York (State)
Language
English
Word Count
39,500 words, Guess
Page Count
158 pages
Identifiers
- ISBN-101558214224
- ISBN-139781558214224
- LibraryThing158042
- Goodreads598837
- Library of Congress Control Number95031160
Classifications
- DDC641.4/6
- LCCTX609 .L57 1995
- LCCTX609.L57 1995
Alternate Titles
- Cold-smoking and salt-curing meat, fish, and game
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