André Louis Simon

Also known as

André L. SimonAndré Louis SimonAndrè Louis SimonAndreÌ Louis SimonAndré L SimonAndre I. SimonSimon, André Louis

Born 1877-01-01

Died 1970-01-01

Identifiers

VIAF10074518
WikidataQ653522
ISNI0000000122763154
Amazon0344119106
Amazon0343065770
Amazon0342156012
Amazon035310048X
Open LibraryOL155811A

Top Subjects

Wine and wine making (36)
Gastronomy (11)
Menus (6)
Wine and wine making -- Dictionaries (6)
Champagne (Wine) (5)
Wine and wine making -- England (5)
Food (4)

Books by André Louis Simon

Total count: 201

Luovici Nonni diaeteticon, sive, De re cibaria libri IV

Apud Petrum & Joannem Belleros1627-01-01
A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rankin four parts, containing ...

Printed for the author and sold by Mr. Carter, the bottom of Clerges-Street, Piccadilly, and by all the booksellers in London and Westminster1758-01-01
History of the champagne trade in England.

Wyman1905-01-01
History of the Champagne trade in England

Wyman1905-01-01
History of the Champagne trade in England

Wyman1905-01-01
The history of the wine trade in England.

Wyman1906-01-01
The History of the Wine Trade in England

Wyman & sons, ltd.1906-01-01
The history of the wine trade in England.

Wyman1907-01-01
Bibliotheca vinariaa bibliography of books and pamphlets dealing with viticulture, wine-making, distillation, the management, sale, taxation, use and abuse of wines and spirits

G. Richards, ltd.1913-01-01
In vino veritasa book about wine

G. Richards ltd.1913-01-01
Wine and spiritsthe connoisseur's textbook

Duckworth & co1919-01-01
Wine and spiritsthe connoisseur's textbook.

Duckworth1919-01-01
Wine and spiritsthe connoisseur's textbook

Duckworth1919-01-01
Wine and spiritsthe connoisseur's textbook

Duckworth1919-01-01
The blood of the grape.

Duckworth1920-01-01
The blood of the grapethe wine trade text book

Duckworth1920-01-01
The blood of the grapethe wine trade text book

Duckworth1920-01-01
The blood of the grape.The wine trade text book.

Duckworth1920-01-01
Wine and the wine trade

Sir I. Pitman & sons, ltd.1921-01-01
Wine and the wine trade

Sir I. Pitman & sons, ltd.1921-01-01
Wine and the wine trade.

Pitman1921-01-01
Wine and the wine trade.

Pitman1921-01-01
The wine connoisseur

Wine Trade Club1923-01-01
The supply, the care and the sale of winea book of reference for wine-merchants

Duckworth1923-01-01
The supply, the care and the sale of winea book of reference for wine merchants.

Duckworth1923-01-01
The wine connoisseur

Wine Trade Club1923-01-01
The supply, the care and the sale of winea book of reference for wine-merchants.

Duckworth1923-01-01
The elixir of youthnotes on Champagne, Graves, Sauternes, Chablis, Hock and other white wines, still and sparkling

Wine Trade Club1924-01-01
Bottlescrew dayswine drinking in England during the eighteenth century.

Duckworth1926-01-01
Bottlescrew dayswine drinking in England during the eighteenth century.

Duckworth1926-01-01
Bottlescrew dayswine drinking in England during the eighteenth century

Small, Maynard & co.1927-01-01
Bibliotheca Bacchicabibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.

Maggs Brothers1927-01-01
The art of good livinga contribution to the better understanding of food anddrink together with a gastronomic vocabulary and a wine dictionary

Constable & Co.1929-01-01
The art of good livinga contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary.

Constable1929-01-01
The art of good livinga contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

Constable & co. ltd1929-01-01
The art of good livinga contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary2d rev. ed

Constable & co. ltd.1930-01-01
Wine in Shakespeare's days and Shakespeare's plays[read at the four hundred and sixty-third meeting of the Sette of odd volumes held at the Savoy hotel, London, on the 24th day of November, MCMXXXI by André Louis Simon, vintner to the Sette]

Imprinted at the Curwen press1931-01-01
Bibliotheca Bacchicabibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.

1932-01-01
Wine and the wine trade in England, retrospect and prospecta lecture at Vintner's Hall on the eleventh day of October, MCMXXXII

Printed for the author at the Crozier Press1932-01-01
Tables of contentleaves from my diary.

Constable1933-01-01
Madeirawine, cakes, & sauce

Constable & co. ltd.1933-01-01
Tables of contentleaves from my diary

Constable1933-01-01
Champagnewith appendices on corks, methodsof keeping and serving champagne; vintages; brands; shippers

Constable & Co., Ltd1934-01-01
The wine connoisseur's catechism.

Wine and Food Society1934-01-01
The wine connoisseur's catechism

Wine and Food Society1934-01-01
Champagnewith appendices on corks; methods of keeping and seruing champagne; vintages; brands; shippers.

Constable1934-01-01
Wine and the wine trade.2nd edition.

Pitman and Sons1934-01-01
Port.

Constable1934-01-01
The wine connoisseur's catechism.

The Wine and Food Society1934-01-01
... Port

Constable & Co. ltd.1934-01-01
Champagne, with appendices on corks; methods of keeping and serving champagne; vintages; brands; shippers

Constable1934-01-01
Wines and liqueurs from A to Za glossary by André L. Simon.

Wine and Food Society1935-01-01
The wines of France

French Government)1935-01-01
A dictionary of wine

Cassell & co., ltd1935-01-01
The wines of France

The Wine and Food Society1935-01-01
A catechism concerning cheeseswith a glossary of cheeses and cheese dishes

Wine and Food Society1936-01-01
A catechism concerning cheeses

The Wine and food society1936-01-01
A catechism concerning cheeses

The Wine and Food Society1936-01-01
Madeira and its wines.

Madeira Wine Association1937-01-01
Star chamber revels(or, The fountayne of justice) a satyre acted on Friday the eleventh day of June, in the yeare 1602, by the then lords of the Queene Elizabeth's most honourable council.

Printed by C. Gaige at the Watch Hill Press1937-01-01
André Simon's French cook book.

Little, Brown and company1938-01-01
The wines of FranceAndré L. Simon.

1939-01-01
A concise encyclopedia of gastronomy.

Wine and Food Society1939-01-01
Saucescomprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

Wine and food society1939-01-01
A concise encyclopaedia of gastronomy

Wine and Food Society1939-01-01
Basic English fare

Gramol Publications ltd1940-01-01
Fruitcomprising an alphabetical list of edible fruits

Wine and food society1942-01-01
Soups, salads, sauceswartime fare for the fastidious

Wine and Food Society1942-01-01
Soups, salads, souseswartime fare for the fastidious

Wine and Food Society1942-01-01
No starch, no sugardiabetic diet miscellany.

Heudebert Foods1943-01-01
Notes on the late J. Pierpont Morgan's Cellar book, 1906

A.L. Simon1944-01-01
No starch, no sugardiabetic diet miscellany.

Heudebert Foods Co. Ltd1944-01-01
Vintagewisea postscript to Saintsbury's "Notes on a cellarbook".

Michael Joseph1945-01-01
Vintagewisea postscript to Saintsbury's Notes on a cella book

M. Joseph ltd.1945-01-01
Basic English Fare.

Gramol Publications Ltd1945-01-01
Tea and tea cakes.

Wine and Food Society1946-01-01
English wines and cordials

Gramol publications ltd.1946-01-01
A concise encyclopaedia of gastronomy.

The Wine and Food Society1946-01-01
A wine primer.

Joseph1946-01-01
English wines and cordials.

Gramol1946-01-01
Let mine be wine.

Wine and Food Society1946-01-01
Let mine be wineThe philosophy of wine. The anatomy of wine. The choice of wine. The service of wine.

Wine and Food Society1946-01-01
A wine primer

Michael Joseph1946-01-01
French cook book.New ed., rev. by Crosby Gaige.

Little, Brown1948-01-01
Drink.

Burke Publishing Co.1948-01-01
French cook book.New ed., rev. by Crosby Gaige.

Little, Brown1948-01-01
Andre ́Simon's French cook book.New edition / revised by Crosby Gaige.

Grosset & Dunlap1948-01-01
Drink

Burke1948-01-01
A dictionary of gastronomy.

Wine and Food Society1949-01-01
Food.

Burke1949-01-01
A dictionary of gastronomy.

Farrar, Straus1949-01-01
Vintagewisea postscript to Saintsbury's Notes on a cellar bookRev.

M. Joseph1950-01-01
Rum

Wine and Food Society1950-01-01
Partnersa guide to the game of wineand food match-making.

Wine and Food Society1951-01-01
Mushrooms galorea book of mushroom recipes

Newman Neame1951-01-01
How to serve wine in hotels, inns and restaurants.

Newman Neame1952-01-01
The gourmet's week-end book

Seeley Service1952-01-01
How to enjoy wine in the home

Newman Neame1952-01-01
A concise encyclopaedia of gastronomy

Collins1952-01-01
What about wine? All the answers

Newman Neame1953-01-01
Food.

Horizon Press1953-01-01
Drink.

Horizon Press1953-01-01
What about wine?All the answers

Newman Neame1953-01-01
What about wine?all the answers

Newman Neame1953-01-01
Bibliotheca gastronomicaa catalogue of books and documents on gastronomy

Wine & Food Society1953-01-01
Bibliotheca gastronomicaa catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.

Wine and Food Society1953-01-01
Wines, spirits and ales for all occasions

The County Associations1954-01-01
English fare and French winesbeing notes towards the furtherance of the entente cordiale gastronomique

N. Neame1955-01-01
English fare and French winesbeingnotes towards the furtherance of the entente cordiale gastronomique

1955-01-01
Know your wines.

CoramPublishers1956-01-01
Andr'e Simon's guide to good food and winea concise encyclopaedia of gastronomy, complete and unabridgedReprinted with corrections.

Collins1956-01-01
The wine and food menu book.

Muller1956-01-01
The wine and food menu book.

Muller1956-01-01
Cheeses of the world.

Faber1956-01-01
The wine and food menu book.

Frederick Muller1956-01-01
A wine primer.(3rd) ed.

Michael Joseph1956-01-01
Cheeses of the world.

Faber and Faber1956-01-01
A concise encyclopedia of gastronomy.Rev. ed.

Collins1956-01-01
Cheeses of the World.

Faber.1956-04-03
By requestan autobiography.

Wine and Food Society1957-01-01
By requestan autobiography

The Wine and Food Society1957-01-01
Partnersa guide to the game of wine and food match-making.

The Wine and FoodSociety1957-01-01
Lobsters, crabs, prawns & crayfish.

Jenkins1957-01-01
The noble grapes and the great wines of France

McGraw-Hill1957-01-01
Lobsters, crabs, prawns, shrimps and crayfish

H. Jenkins1957-01-01
The noble grapes and the great wines of FranceWith 24 colour photos. by Percy Hennell and 8 maps and decorations by Asgeir Scott

McGraw-Hill1957-01-01
A dictionary of wines, spirits and liqueurs

Jenkins1958-01-01
A dictionary of wines, spirits and liqueurs

H. Jenkins1958-01-01
A dictionary of wines, spirits and liqueurs.

Herbert Jenkins1958-01-01
Let mine be winethe philosophy ... anatomy ... geography ... choice ... (and) service of wine.

Wine & Food Society1958-01-01
A dictionary of wines, spirits and liqueurs.

Jenkins1958-01-01
The Star Chamber dinner accountsbeing some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605]

G. Rainbird for the Wine and Food Society1959-01-01
The Star Chamber dinner accountsbeing some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605]

G. Rainbird for the Wine and Food Society1959-01-01
André L. Simon's guide to good food and winesa concise encyclopedia of gastronomy, complete and unabridgedRev. ed. with further information and corrections.

Collins1960-01-01
André L. Simon's guide to good food and winesa concise encyclopaedia of gastronomy, complete and unabridgedReprinted with further information and corrections.

Collins1960-01-01
Good Housekeeping's cookery bookRev. ed.

National Magazine Co.1960-01-01
Menus for gourmets.

Hearthside Press1961-01-01
Wines and spiritsthe connoisseur's textbook.

C. Skilton1961-01-01
Everybody's guide to wines and spirits.

Skilton1961-01-01
Wines and spiritsthe connoisseur's textbook.

Skilton1961-01-01
Menus for gourmets.

Herbert Jenkins1961-01-01
The history of champagne

Ebury P1962-01-01
The history of champagne

Ebury Press1962-01-01
Wines and liqueurs from A to Za glossary

Wine and Food Society1963-01-01
Guide to good food and wines.2nd ed.

Collins1963-01-01
Guide to good food and winesA concise encyclopedia of gastronomyComplete and unabridged.

Collins1963-01-01
The great wines of Germany and its famed vineyards

McGraw-Hill1963-01-01
Wine in Shakespeare's days and Shakespeare's plays

Privately printed at the Curwen Press1964-01-01
The history of the wine trade in England.

Holland Press1964-01-01
A wine primer.Rev. ed.

M. Joseph ltd.1964-01-01
Wine in Shakespeare's days and Shakespeare's plays

Printed atthe Curwen Press for the author : distributed by the Wine and Food Society1964-01-01
Wine in Shakespeare's days and Shakespeare's plays.

Distributed by the Wine and Food Society1964-01-01
The wines, vinyards and vignerons of Australia

Lansdowne1966-01-01
Everybody's guide to wines and spirits.

Riband books1966-01-01
The wines, vineyards and vignerons of Australia

Lansdowne1966-01-01
The commonsense of wine

[published for] the Wine and Food Society [by] Joseph1966-01-01
The commonsense of wine

Wine and Food Society in association with World Pub. Co.1966-01-01
Everybody's guide to wines and spirits.

Charles Skilton1966-01-01
Everybody's guide to wines and spirit

C. Skilton1966-01-01
The commonsense of wine

Published for the Wine and Food Society by Michael Joseph1966-01-01
Wines of the world

McGraw-Hill1967-01-01
The wines, vineyards and vignerons of Australia

Hamlyn1967-01-01
The wines, vineyards and vignerons of Australia

Hamlyn1967-01-01
Wines of the world

McGraw-Hill1967-01-01
Wines of the world

McGraw-Hill1967-01-01
Fashions in food and winea paper read to the society on Wednesday 1st May 1968.

Royal Society of Arts1968-01-01
In the twilight

Joseph1969-01-01
In the twilight

Joseph1969-01-01
The history of Champagne

Tokyo-Shyobou-Sha1970-01-01
A dictionary of gastronomy

McGraw-Hill1970-01-01
A wine primerRevised ed.

Joseph1970-01-01
The International Wine and Food Society's guide to thecommonsense of wine

David & Charles1970-01-01
A wine primerRevised ed.

Joseph1970-01-01
The International Wine and Food Society's guide to the commonsense of wine

[Published for] the International Wine and Food Pub. Co. [by] Bonanza Books1971-01-01
The noble grapes and the great wines of France

Tokyo-Shyobou-Sha1971-01-01
The International Wine and Food Society's gazetteer of wines

David and Charles [for] the International Wine and Food Publishing Co.1972-01-01
How to make wines and cordials

Dover Publications1972-01-01
Bibliotheca Bacchica, Bibliographie Raisonee Des Ouvrages Imprimes Avant 1600 et Illustrant la Soif Humaine

Oak Knoll Press1972-01-01
The commonsense of winePyramid gift ed edition

Pyramid Publications1972-01-01
Bibliotheca bacchicabibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.

Holland Press1972-01-01
Bibliotheca Bacchicabibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps

Holland Press1972-01-01
Wines of the world.

McGraw-Hill International Bk. Co.1973-01-01
The International Wine and Food Society's encyclopedia of wines.[1st American ed.

Quadrangle Books1973-01-01
Wine Primer

Penguin1973-01-01
Mushroom recipes

Dover Publications1975-01-01
The Concise Encyclopedia of Gardening

Overlook TP1983-04-29
Andre L. Simon's Dictionary of Wines, Spirits and Liqueurs

Hutchinson1983-05-09
Bibliotheca Gastronomica

Albert Saifer Publisher1984-02-01
Bibliotheca Vinaria

Oak Knoll Press1999-02-01
How to Make Wines and Cordials

Peter Smith Pub2000-01-01
The History Of The Wine Trade In England V2The Progress Of The Wine Trade In England During The Fifteenth And The Sixteenth Centuries

Kessinger Publishing, LLC2007-06-25
The History of the Wine Trade in England; Volume 2

Franklin Classics2018-10-10
Bibliotheca Vinaria; a Bibliography of Books and Pamphlets Dealing With Viticulture, Wine-making, Distillation, the Management, Sale, Taxation, use and Abuse of Wines and Spirits

Franklin Classics2018-10-14
The History of the Wine Trade in England; Volume 2

Franklin Classics Trade Press2018-10-24
The History of the Wine Trade in England; Volume 1

Franklin Classics Trade Press2018-10-25
The History of the Wine Trade in England; Volume 3

Franklin Classics Trade Press2018-10-25
Bibliotheca Vinaria; A Bibliography of Books and Pamphlets Dealing with Viticulture, Wine-Making, Distillation, the Management, Sale, Taxation, Use and Abuse of Wines and Spirits

Franklin Classics Trade Press2018-11-10
In Vino Veritas, A Book About Wine

Wentworth Press2019-03-07
A dictionary of gastronomy

The Wine and Food Society
A classified list of the best Hocks and Moselles with notes upon German wines.

Wine and Food Society
The great wines of Germany and its famed vineyards

McGraw-Hill